About Us
Nura was born from a project in 2015 in the heart of the San Francisco district via Dos de Mayo, carried out by two young hospitality promises who will give life to one of the most admired restaurants in Bilbao. The Nura restaurant offers a sincere cuisine in which traditional Basque cuisine is approached with Mediterranean touches typical of Menorcan cuisine, the homeland of Biel Portella, hence the team's motto: "Bilbao cooked Menorcan". The knowledge acquired in their training at the Galdakao Hospitality School also added the taste for the good wines supplied by Eder or the market cuisine in which the raw materials of the Ribera market are integrated.
Cuisines
Mediterranean
Restaurant Type
Fine dining
Cuisine Styles
Fusion cuisine, Vegetarian, Vegan, Gluten Free
Services
Free Wi-Fi, Smoking Area, Disabled access, Outdoor Seating
Payment Options
Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay
