About Us
In Morgana, you will travel to Galicia without leaving the capital. A project with two managers: Augusto Álvarez and Miguel F. Vidal. Miguel has extensive experience in the kitchen in various restaurants on his land and other countries. Avant-garde Galician cuisine sieved from Asia, Mexico or Peru, with quality products. 3 years after opening, the restaurant has continued to grow, not only with a new location but also in the concept, brand and level. Miguel F. Vidal: "I would define Morgana's cuisine as an itinerant cuisine with a Galician soul" Based on Galician products, with exotic flavours of Asian and Latin American cuisine.
Cuisines
Spanish, European, Mediterranean
Restaurant Type
Premium Casual
Cuisine Styles
Fusion cuisine, Vegetarian, Vegan, Gluten Free
Services
Free Wi-Fi, Takeaway
Payment Options
Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay
