About Us
Nature marks the rhythms of the cuisine of the Nerua Guggenheim in Bilbao. We adapt to each season without censorship to make the most appropriate cuisine, a local cuisine born in the orchards, the sea and the farms around the Basque lands. 'Muina', the soul of Nerua cuisine. Core, core, essence. After learning from the great contemporary masters of restoration, Josean Alija (1978) has managed to cultivate his style at Nerua Guggenheim Bilbao: aroma, beauty, texture and flavour are the foundations that define an essential and close cuisine.
Cuisines
Spanish
Restaurant Type
Fine dining, Elegant & Chic
Cuisine Styles
Vegetarian, Vegan, Raw Food Cuisine, Gluten Free
Services
TV, Free Wi-Fi, Disabled access, Parking
Payment Options
Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay
Map & Contacts
Address
Abandoibarra Etorb., 2
Bilbao, 48001
Bilbao, 48001
Telephone
(+34) 944000430
Website
www.neruaguggenheimbilbao.com/