About Us
Carlota Akaneya is the first sumibiyaki in Europe and one of the five restaurants in Spain that serve wagyū certified as Kobe Beef. Carlota Akaneya is a sumibiyaki of famous Japanese cuisine made with premium products from Japan. The architecture is inspired by the typical Japanese izakaya, with its akachōchin or red lamp lighting its entrance. The sumibiyaki aesthetic of the most alternative Kyoto is transferred to Calle Pintor Fortuny 32 in Barcelona and inside, where nine self-made barbecue tables stand on the same terrazzo floor as the tavern that preceded it, called Ivanhoe. At Carlota Akaneya, tradition and austerity combine to create a genuine atmosphere bathed in jazz music, a favourite among Japan's great chefs.
Cuisines
Japanese, Asian
Restaurant Type
Ethnic, Premium Casual
Cuisine Styles
Steakhouse
Services
Free Wi-Fi, Takeaway, Disabled access, Parking
Payment Options
Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay
Map & Contacts
Address
C/ Del Pintor Fortuny, 32
Barcelona, 08001
Barcelona, 08001
Telephone
(+34) 933027768
Website
carlotaakaneya.com/